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Khyber Shinwari Chicken Karahi
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Chef :
UftKhyber Shinwari Chicken Karahi
Unbelievably simple and tasty Khyber Shinwari Chicken karahi Recipe. Definitely a must try for Eid Dining.
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Ingredient
Food ration :
4 servingsCooking time :
30 mints
1 tbsp
Ginger & garlic paste
1 tbsp
Red Chilli Flakes
1 tsp
Red Chilli Powder
1 tsp
Garam Masala Powder
1 tsp
Black Pepper powder
3 tbs
Fresh coriander
1/2 cup
Oil
Cooking instructions
* Step 1
In a large Karahi heat the oil, add chicken and cook till changes color.
* Step 2
Add ginger & garlic paste and mix well
* Step 3
Now whole tomatoes, along with 1/4 cup water, cover and cook on medium flame till the tomatoes get soft and the skin starts to peel off.
* Step 4
Peel the tomatoes skin with the help of tongs. Now press each tomato in the karahi so that it forms a paste
* Step 5
Now add the salt, red chilli powder,red chilli flakes and garam masala powder, mix well, cover and cook till the oil comes on the surface, keep the flame low to medium.
* Step 6
Now add green chilles and black pepper and cook for 6-7 mints.
* Step 7
Turn off the flame,sprinkle coriander and serve the way it is (in Karahi) with naan or chapati
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