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Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
Introduce
Chef :
cookpad.japanSoy Sauce Marinated Salmon Roe Salmon Rice Bowl
My friend taught me this recipe while I was living in Hokkaido.
Ingredient
Food ration :
4 servings
300 grams
Fresh salted salmon roe
1 tbsp
Soy sauce
1 tbsp
Mirin
1 tbsp
Sake
450 ml
White rice
Cooking instructions
* Step 1
While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
* Step 2
Drain in a colander and gently use a knife to cut off tje remaining membrane.
* Step 3
Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
* Step 4
Here is what the salmon roe looks like at 5 hours. They become nice and plump.
* Step 5
Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
* Step 6
Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
* Step 7
Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
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