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FLORAL BREAD WITH CUSTARD FILLING😋😋😋
Introduce
Chef :
Madiha KamranFLORAL BREAD WITH CUSTARD FILLING😋😋😋
#mentorship
AssalamoAlikum,made this yummy and unique Custard filled bread and it tasted too good😋😍😘
Ingredient
Food ration :
9 to 12 servingCooking time :
40 minutes
4 tablespoon
Strawberry custard
Half cup
icing sugar
Half liter
milk
1 kg
flour
1 sachet
yeast
4 pack
candy biscuits
1 tablespoon
brown sugar
2 tablespoon
oil
Cooking instructions
* Step 1
Bloom yeast in half cup warm water by adding 1 tablespoon brown sugar by covering it for half an hour.Knead flour with warm water and bloomed yeast.Add a bit of pink color.Cover the dough and let it rest for 3 to 4 hours until it double in size
* Step 2
Prepare custard meanwhile.Boil milk and then lower the heat.Add custard powder mixed in cold water by continuously stirring it
* Step 3
Cool the custard completely
* Step 4
Preheat the oven to 190C
Grease a baking tray
Take out the prepared dough on a slab
* Step 5
Roll the prepared dough to make it flat.Cut flower petals
* Step 6
On each petal put a all amount of custard topped with candy biscuits
* Step 7
Cover the petal with another one.In this way make 5 petals filled with Rafhan custard and candy biscuits
* Step 8
Make the center too in this way.On the top apply egg yolk as egg wash mixed in pink color
* Step 9
Garnish the top with chocolate chips and sprinkles along with strawberry slices and candy biscuits.
* Step 10
Yummy and delicious floral custard filled bread is ready😋😍😘
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