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Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Name: How to cook Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish.

Ingredient

Food ration :

2 servings

1 packages

Manila clams (de-sand )

2 tbsp

Sake

2 tsp

Soy sauce

2 tsp

Butter

as much (to taste) Chopped young green scallions

Cooking instructions

* Step 1

Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up.

* Step 2

Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!

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soy sauce Manila clams (de-sand ) sake soy sauce butter as much (to taste) Chopped young green scallions

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

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Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Introduce

Chef :

Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Ingredient

Food ration :

Manila clams (de-sand )

Sake

Soy sauce

Butter

as much (to taste) Chopped young green scallions

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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