Spicy Fried Fish Platter with chutney

Name: How to cook Spicy Fried Fish Platter with chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 - 5 people
Cuisine: Us

Introduce

Chef :

Asmara Rehan

Spicy Fried Fish Platter with chutney

#cpl #elaichi Kuch naya try karien aur sab ka dil jeet lien no eastern,no western

Ingredient

Food ration :

4 - 5 people

Cooking time :

1 hr

1 & 1/2 tbsp

Sabut dhania (Coriander seeds)

1 &1/2 tsp

Lal mirch powder (Red chilli Powder

1/2 tbs

Haldi powder (Turmeric powder)

1 tbsp

Lal mirch (Red chilli) crushed

1/4 tsp

Zarda ka rang (Yellow food color)

3 tbs

Hari mirch (Green chilli) crushed

700 g

Cooking instructions

* Step 1

In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute. -Add carom seeds & dry roast until fragrant. -In mortal & pestle,add dry roasted spices & crush coarsely.

* Step 2

Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour & mix well.Fry fish masala is ready (for 1 kg fish). -Can be stored in an airtight jar for up to 1 month. -In a bowl,add prepared fry fish spice mix,tamarind

* Step 3

Add fish fillets and mix well,cover & marinate for 30

* Step 4

In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown. Prepare Tamarind Mint Sauce (Imli Podina Chutney):

* Step 5

Prepare Tamarind Mint Sauce (Imli Podina Chutney): -In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black

* Step 6

On fried fish pieces,add lemon juice and sprinkle chaat masala. -Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce.