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Ingredient
Chicken shashlik
Introduce
Ingredient
Food ration :
2peopleCooking time :
1 hr
1/2 Kg
Boneless Chicken
1 Tablespoon
Ginger/ Garlic
1 Teaspoon
Salt
1/2 Tablespoon
Red Chili
1/2 Tablespoon
Coriander
1/4 Teaspoon
Turmeric
1 tbs
Oil
1/4 Teaspoon
Garam Masala
1 tsp
Vinegar
1 Tablespoon
Soya Sauce
1/2 cup
Coloured Bell Pepper cubed
1
Tomato
1
Onion
Sticks
Shashlik
1/2 Cup
Tomato Ketchup
1/2 Teaspoon
Rosemary
1 Teaspoon
Black Pepper
1/4 Teaspoon
Chinese Salt
1 glass
Water
1 cup
Rice
2 cloves
Garlic
1/2 tsp
White pepper
1 tsp
Soya sauce
Cooking instructions
* Step 1
Cut chicken and vegetables in cubes.
* Step 2
In a bowl add chicken with garlic/ ginger and all your spices.
* Step 3
Marinate it for 1 hour.
* Step 4
Assemble the chicken and vegies in a shashlik stick
* Step 5
In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. (Do not overcook the chicken should remain tender and juicy)
* Step 6
Sauce:
In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.
* Step 7
Rice: In a pot, Add Oil and heat it,then add crushed garlic,saute 2 to 3 mins,add white part of spring onion and saute.
* Step 8
Then add boiled rice,salt, white pepper,soya sauce and vinegar and green part of spring onion. Serve and enjoy
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