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Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
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cookpad.japanSweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
I made a quick and delicious lunch with whatever I had on hand.
Cooking instructions
* Step 1
Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
* Step 2
Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
* Step 3
Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
* Step 4
Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
* Step 5
Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
* Step 6
Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
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