Chicken Biryani

Name: How to cook Chicken Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Kiran

Chicken Biryani

#ReferbyHiranaz Post 2

Ingredient

Food ration :

9 servings

Cooking time :

1 hour

Cloves

Cooking instructions

* Step 1

For Gravy: *Take oil/ghee in a pan add sliced onions let it fry till golden brown..take it out on a tissue paper.

* Step 2

In same oil/ghee add ginger garlic paste, tomatoes, green chillies (5-6), bhunofy a little then add chicken bhunofy it.

* Step 3

Add whole spices, cumin seeds, red chilli powder, turmeric powder, coriander powder, salt, all spice powder.. bhunofy it.

* Step 4

Mix biryani masala in whisked yoghurt, add this and plums in chicken. You can add a pinch food color at this stage.

* Step 5

Add a little water and let it cook till tender.

* Step 6

Bhunofy chicken gravy, add fried onions by crushing by hands (reserve some for layering),coriander leaves, mint leaves and green chillies cut in half. Mix them and gravy is ready.

* Step 7

For Rice: For rice take a big pot add water, salt, mint leaves, green cardamom, bay leaf, cloves, whole black pepper, give it a boil and add rice..at boiling stage add 1 tsp vinegar.. cook rice till 80-90% done then drain water.

* Step 8

For Layering: Take a big deep pot grease with some biryani masala oil put 1st layer of rice then gravy then rice and repeat rice should be on top.

* Step 9

Sprinkle coriander leaves,mint leaves, green chillies, fried onions. Pour ghee on sides.. dissolve some food color in milk and kewra water plus few drops of bityani escensse..add this too..cover it and put on dam for 20-30 mints. Chicken Biryani is ready

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