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Ingredient
Bengan Pakore
Introduce
Chef :
Sobi AijazBengan Pakore
Sub ko meri taraf se Ramadan Mubarak Allah sub ke Sath aafiyat rahke Ameen.
Humare ha tradition hai ramadan main pakode na ho tu humara dastarkhan na mukmal lugta hai hum sub apne tareqe se apni family ke test ke mutabiq bunate hai sub ki alug recipes hoti apna andaz apna test hota,tu mere family main ise tarha se pasand kya jata hai tu ye recipe aap ke Sath share Kar rahi ho main aur bhi alug alug tarha se bunati ho lakin ye recipe zayda bunai jati hai umeed ke aap sub ko pasand aye gi bohat hi asan hai lakin mazedaar hai 😋
#cpl
#zafran
Ingredient
Food ration :
4 personCooking time :
30 minutes
1 Cup
Gram Flour (Besan)
1/8 tsp
Turmeric powder
1/2 tsp
Red Chilli powder
1/2 tsp
Cumin seeds (roasted crushed)
1 tsp
salt
1/2 tsp
Baking soda
1/4 tsp
Amchor powder
1/2 tsp
Chaat Masala
Cooking instructions
* Step 1
Sub se phele aik bowl main Besan ko chaan lein phir sare spices ko add Kar lein.
* Step 2
Ab sub ko mix Kar ke smooth sa better buna lein na zayda watery ho na zayda thick ho aur 20 minutes ke lye rahke dein.
* Step 3
Bengan ko wash Kar ke slice main cut Kar lein.aik bowl main pani lekar ose main dip rahke aese karne se Begun black nahe hot hai
* Step 4
Oil ko garam karne rahke dein jub tuk humara Besan set hoga ose time tuk oil bhi garam hojaie ga.
* Step 5
Ab batter ke undar bengan ke slice ko dip karte jaie aur garam oil main dalte jaie
* Step 6
Golden brown hone tuk fry karein aur strainer ki madad se nekal lein humare bengan ke pakore tayar hai Hari chutney ya ketchup ke Sath enjoy karein
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