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Ingredient
Palak gosht
Introduce
Ingredient
Food ration :
4 personCooking time :
1 hour's
1/2 kg
Beef
1 kg
Palak (spinach)
1 cup
Meethi
2 tbsp
Ginger Garlic paste
1 tbsp
Red chilli powder
1/2 tsp
Turmeric powder
1/2 tsp
All spice's powder
1/2 cup
oil / ghee
1 Glass
Water
Cooking instructions
* Step 1
These all ingredients
* Step 2
In pan Take Oil,add onion, when it becomes slightly Golden brown
* Step 3
Add meat, ginger garlic paste,chopped tomatoes,salt red chilli powder, turmeric powder, cook it for 3_4 minutes at high flame then add water, cover n cook it at low flame until meat tender and oil separate.
* Step 4
Then add chopped spinach, cover it for 2 minutes.
* Step 5
Spinach release it's water, then remove the lid n cook at high flame, add fresh methi.
* Step 6
When water dried n oil separate add green chillies 1/2 tsp garam masala powder and put it at dum for 2_3 minutes.
* Step 7
Transfer into serving dish topped with (1 tbsp butter) served with chapati,besan ki roti,n rice. N enjoy!!!
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