Ginger garlic paste Green Chutney,Red chilli chutne
Introduce
Chef :
Sobi Aijaz
Ginger garlic paste Green Chutney,Red chilli chutne
#Eidkitayari
Ingredient
Cooking time :
30 minutes
Cooking instructions
* Step 1
Ginger Garlic Mix all in a blender and blend them. paste ready,Now you store in a fridge for 30 days and save your time.
* Step 2
Green Chutney Mix all in a blender and blend them green chilli chutney is ready.Now you store in a freezer for 30 days and save your time
* Step 3
Red chilli Chutney Mix all in a blender and blend them red chilli chutney is ready now you store in a freezer / fridge for 15 days
* Step 4
Red chilli Chutney serve with imlli pulp.1tbsp red chilli Chutney 1/4 cup imlli pulp mix well and ready
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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