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Ingredient
Mmm...Chicken Pot Pie
Introduce
Ingredient
1 small
onion
1/2 cup
Frozen carrots
1/2 cup
Frozen brocollie
1/2 cup
Frozen peas
1 packages
Fresh mushrooms
1/3 cup
Chicken stock
1 tbsp
Heavy cream
1 1/2 cup
Shreaded cooked chicken
1
Bay leaf
1 tsp
Thyme
1 dash
Salt & pepper
2 tbsp
Butter
2 clove
Chopped garlic
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
* Step 3
Add chicken stock and chicken turn up heat and cook till simmering
* Step 4
Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
* Step 5
Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
* Step 6
Bake 30 min or till crust is golden.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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