Home Dish Prosciutto, Pié d’Angloys & Gherkin Open Sandwich

Prosciutto, Pié d’Angloys & Gherkin Open Sandwich

Name: How to cook Prosciutto, Pié d’Angloys & Gherkin Open Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

John A

Prosciutto, Pié d’Angloys & Gherkin Open Sandwich

Just a different take on a ham and cheese butty.#sandwich

Ingredient

Food ration :

2 servings

Cooking time :

5 minutes including prep

2 slices

your chosen bread (I use granary), toasted

2 tsp

unsalted butter

6 slices

prosciutto ham (or Parma or Serrano)

100 g

Pié d’Angloys cheese, in thickish slices

pickled cucumber, sliced

Cooking instructions

* Step 1

Lightly butter the toast, one slice each.

* Step 2

Lay two slices of prosciutto on each piece of toast, then some Pié d’Angloys.

* Step 3

Then add a third slice of prosciutto and finally top up with the gherkin.

Note: if there is a photo you can click to enlarge it

Tag

your chosen bread (I use granary), toasted unsalted butter prosciutto ham (or Parma or Serrano) Pié d’Angloys cheese, in thickish slices pickled cucumber, sliced

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Prosciutto, Pié d’Angloys & Gherkin Open Sandwich

Introduce

Chef :

Prosciutto, Pié d’Angloys & Gherkin Open Sandwich

Ingredient

Food ration :

Cooking time :

your chosen bread (I use granary), toasted

unsalted butter

prosciutto ham (or Parma or Serrano)

Pié d’Angloys cheese, in thickish slices

pickled cucumber, sliced

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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