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Breakfast Egg Across the Pan
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John ABreakfast Egg Across the Pan
Sorry about the lop-sided photo! Bits from the fridge add a dimension to crudely-fried eggs on toast 😂. Quick and easy but very tasty. I normally would use a grated hard cheese but wanted to use up the Camembert.
Cooking instructions
* Step 1
Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
* Step 2
Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
* Step 3
Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
* Step 4
Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
* Step 5
If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.
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