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Ingredient
Baked beans with attitude
Introduce
Chef :
John ABaked beans with attitude
My son-in-law introduced me to this dish, which I’ve tweaked a bit to suit my palate.
Ingredient
Food ration :
4 servingsCooking time :
20-25 minutes including prep.
2 tins
Baked Beans
1 tsp
salt
2 tsp
garlic & ginger paste
1 tsp
turmeric
1 tsp
garam masala
1 tsp
ground coriander
1 handful
fresh coriander, chopped
1 tbs
vegetable oil
Cooking instructions
* Step 1
Heat the oil, add the onions, chilis and salt and soften for three or four minutes until the onion is browned. Only stir if necessary to prevent sticking.
* Step 2
Stir in the garam masala, garlic & ginger paste, turmeric and ground coriander and gently fry for four minutes, stirring occasionally.
* Step 3
Add the chopped tomatoes, stir and cook for a further three or four minutes.
* Step 4
Add the baked beans, stir gently but thoroughly and cook for a further five or six minutes, stirring occasionally to avoid sticking.
* Step 5
Stir in the fresh coriander and cook for a further two minutes.
* Step 6
Serve piping hot with your chosen accompaniments - or in a bowl by itself.
Note: if there is a photo you can click to enlarge it
Tag
baked beans
largish onions, chopped
Birds’ Eye chilis, chopped. Discard the seeds if you’re averse to hot 🥵 food or even use green chilis but maybe if you’re that concerned this isn’t the dish for you!
Salt
garlic _ginger paste
turmeric
garam masala
ground coriander
chopped tomatoes or 4 fresh tomatoes, also chopped
Fresh coriander Chopped
vegetable oil
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