Cranberry Jello
Cooking instructions
* Step 1
Wash cranberries and discard any soft ones.
* Step 2
In a 1 1/2 quart sauce pot, combine water, maple syrup, lemon juice, ginger and cinnamon over medium - high heat. Bring to a boil then reduce to simmer for 5 minutes.
* Step 3
Add cranberries and cook for 15 minutes. The cranberries should burst and the sauce will thicken. Make sure you do not overcook the cranberries any longer than 15 minutes or pectin will start to breakdown and the sauce will not set as well.
* Step 4
Remove from the heat and allow to cool for 5 minutes before transferring to a mold or storage container.
* Step 5
Allow to chill for at least 6 hours before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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