Home Dish Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese

Introduce

Chef :

Swapna

Vegetarian Spaghetti Bolognese

#goldenapron 25

Ingredient

Food ration :

4 people

Cooking time :

30 minutes
300 g

spaghetti

1 tbsp

olive oil

to taste

salt

Cooking instructions

* Step 1

Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
Image step 1

* Step 2

Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
Image step 2 Image step 2 Image step 2

* Step 3

Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
Image step 3 Image step 3

* Step 4

Serve the vegetarian spaghetti bolognese hot.
Image step 4

Note: if there is a photo you can click to enlarge it

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