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Ingredient
Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry
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Chef :
SwapnaKodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry
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Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is a very delicious and mouthwatering dish made from pumpkin along with peanut, poppy seeds and spices. It is made sweet and tangy with jaggery and tamarind and is enjoyed best with rice flour roti, or regular roti or rice.
https://pepkitchen.com/recipe/kodha-nu-shaak-bhopda-chi-bhaji-kaddu-ki-subji-pumpkin-curry/
Ingredient
Food ration :
4 peopleCooking time :
40 minutes
1 tbsp
peanut crushed or whole
1 tsp
poppy seeds khus khus
1 tbsp
sesame seeds til
1
onion
1/2 inch
ginger
4 tsp
oil
1/2 tsp
mustard seed
1/2 tsp
cumin seed/ jeera
1/2 tsp
fenugreek seed/ methi dana
1/4 tsp
hing/ asafoetida
10
curry leaves
1/2 tsp
turmeric powder /haldi
1/2 cup
water
1.5 tsp
red chilli powder
1/2 tsp
garam masala
1 tbsp
jaggery
as per taste
salt
Cooking instructions
* Step 1
In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
* Step 2
Soak tamarind in hot water.
* Step 3
Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
* Step 4
Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
* Step 5
Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
* Step 6
Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
* Step 7
Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.
Note: if there is a photo you can click to enlarge it
Tag
Pumpkin peeled, washed, deseeded and cut into cubes
peanut crushed or whole
poppy seeds (khus khus)
sesame seeds til
onion
ginger
Garlic Clove
oil
Mustard seed
cumin seed jeera
fenugreek seed/ methi dana
Hing (asafoetida)
Curry leaves
Turmeric Powder (Haldi)
water
red chilli powder
coriander cumin powder dhania jeera powder
garam masala
tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
jaggery
Salt
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