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Home Dish Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Name: How to cook Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Swapna

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka is a very quick and delicious dish made with spring onions and chickpea flour. It is very handy to make when you run out of vegetables. It is made with very few ingredients and yet flavorful. Serve it with chapati, bhakri, juwar or bhajri bhakri. It is suitable for people following Vegan Diet. If you avoid adding asafoetida, it is suitable for Glutenfree diet.

Ingredient

Food ration :

2 people

Cooking time :

35 minutes

1/2 cup

Gram

1 tbsp

oil

1/2 tsp

mustard seeds (rai)

1/2 tsp

cumin seeds( jeera)

1/4 tsp

asafoetida (hing)

1/2 tsp

turmeric powder

1 tsp

red chilli powder

2 tsp

coriander cumin powder

1/2 tbsp

ginger garlic paste

250 g

spring onion washed and chopped , Chop greens and white seperately

small onion finely chopped

1/2 tbsp

lemon juice

2 tbsp

water

to taste

salt

Cooking instructions

* Step 1

Dry roast the chickpea flour on medium heat on a pan till aromat and golden.

* Step 2

Heat oil in the same pan. Add mustard seeds, cumin seeds, asafoetida. Add the chopped onion and white spring onion. Saute till onions turn translucent.

* Step 3

Add ginger garlic paste. Saute for a minute. Add the finely chopped spring onion greens and saute till they shrink.

* Step 4

Add turmeric powder, red chilli powder, coriander-cumin powder.Mix them well. Add the roasted chickpea flour (besan) and salt.

* Step 5

Mix them well. Sprinkle 2 tbsp water over it and cover and cook for 5-6 minutes till moisture is absorbed. Remove the lid and cook for couple of minutes.