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Ingredient
Green_Purslane_Salad #Baqllehh_Salad
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Cooking instructions
* Step 1
Wash the green purslane leaves, strain and set aside over some kitchen paper towels to remove any excess water
* Step 2
In a small mixing bowl make the dressing by adding the olive oil, sumac, lemon juice, salt and mix well until combined, set aside.
* Step 3
Finally in your choice of serving dish add the green purslane leaves and the onion, adding the salad dressing moments before serving. Mix and enjoy next to your favorite dishes.
* Step 4
By:Bara'a Chougari
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