Bread and mango kheer tart

Name: How to cook Bread and mango kheer tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Bread and mango kheer tart

#goldenapron #post 12 #cookClick This yummy and delicious dessert is so delightful to taste specially goes well in festive occasion. Mixed with dry fruits and mangoes,brown bread made so yummy to taste..and healthy too.

Ingredient

Food ration :

3 servings

Cooking time :

35 min

1/2 cup

all purpose flour or plain flour

1 tsp

butter

4 tsp

powder sugar

as needed

Cold water for kneading dough

10-12

small medium size bread

500 ml

fat milk

1/2 cup

powder sugar or plain sugar

ripen mangoes puree

green cardamon paste

kaju paste powder/ cashew powde

almond powder

peanut powder paste

as needed

Kesar/ saffron and pistachios for garnishing

Cooking instructions

* Step 1

For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.

* Step 2

Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.

* Step 3

Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.