Home
Ingredient
Persian coffee
Introduce
Chef :
𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮Persian coffee
In Iran we we use much flavor for everyday cooking even for non-Iranian recipe and foods 😇
Ingredient
Food ration :
2 servingsCooking time :
Half an hour
4 spoons
coffee powder
4 spoons
sugar
2 spoons
Persian rose water
1
cardamom
2 spoons
cocoa powder
2 liters
water
Cooking instructions
* Step 1
Pour water in a kettle and let it boil.
* Step 2
Mix coffee powder and cocoa powder and sugar and cardamom.
* Step 3
Add 3 cups water and bring to boil until thickened (1cup reduces during boiling. If it poured out of the pot, lower the flame)
* Step 4
Add damask (or Persian) rose water and put the pot on top of the boiling kettle.
* Step 5
Let it be there for 20-30 minutes.
* Step 6
Serve and enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic