Methi Chicken

Name: How to cook Methi Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Methi Chicken

I have an unique interest of cooking fusion food that increases my passion over new and innovative recipe. This got me a step ahead in my idea, to develop Methi Chicken. I Love dishes where I dry roast whole spices, use them in a balanced way to create a lip smacking recipe. In this Recipe a similar process of roasting Jeera, Pepper and Fenugreek is done and followed by grinding the same which is added to the recipe to enhance the beauty of the taste. I have learnt this recipe from my childhood friend Saira Begum's house, who used to prepare such dishes during the festive time. Today i have prepared this recipe with a slight touch of fusion blended into it, to give it a unique taste.

Ingredient

Food ration :

4 persons

Cooking time :

45 mins

2 tsp

Garlic

1 tsp

Ginger

1 stick

Cinnamon

to taste

Salt

2 tsp

Turmeric

1 1/2 tsp

Sugar

2 tbsp

Butter

3/4 cup

Curd

1/2 cup

Cream

1/2 cup

Milk

1 tsp

Jeera-

1 1/2 tsp

Fenugreek-

Cooking instructions

* Step 1

Marinate the chicken with salt, turmeric, curd, 1 tsp of ginger and 1/2 tsp of garlic paste. Mix it properly and keep it aside or at least 15 min.

* Step 2

Heat a karai, put butter in it and add whole garam masala after 20 seconds then add onions, fry till light brown in colour. After that add ginger garlic paste, tomatoes, chillis again fry it for 2 minutes. then add chicken and keep mixin it. Cook slow flame till chicken is soft.

* Step 3

Then put the roasted masala powder, sugar, kasori methi then add milk and cream. Cook again for 2 min sprinkle some coriander leaves and serve hot with rice or rotis.

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