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Ingredient
Banana ice cream cubes
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Cooking instructions
* Step 1
Firstly, peel the skin and slice the bananas.
* Step 2
Transfer the sliced banana into a plastic bag. and freeze for 2 - 2.5 hours or until it turns hard.
* Step 3
Now transfer the frozen banana into blender. add in the cardamom powder and blend into a thick paste without adding any liquid.
* Step 4
Transfer to the ice cube tin and freeze for at least 2 hours.
* Step 5
Drizzle the honey on top of the cubes as you serve.
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