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Ingredient
Coffee Banana Cake Loaf
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Ingredient
1/2 cup
melted unsalted butter
1 cup
mashed ripe bananas
1/2 cup
sour cream
1/4 cup
coffee liqueur
1 tbsp
instant espresso powder
1 1/2 cup
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
Cooking instructions
* Step 1
Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
* Step 2
Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
* Step 3
Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
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