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Ingredient
Key Lime Tarts
Introduce
Ingredient
Food ration :
6 servingsCooking time :
35 min
2
eggs
1 tbsp.
water
2
limes
1
egg yolk
1/3 c.
key lime juice
6 tbsp.
thawed frozed whipped toppings
Cooking instructions
* Step 1
Heat the oven to 350°F.
* Step 2
Beat 1 egg and the water in a small bowl with a fork.
* Step 3
Brush the pastry shells with the egg mixture.
* Step 4
Zest 1 lime.
* Step 5
Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl. Pour the mixture evenly into the pastry shells.
* Step 6
Bake for 15 minutes or until the filling is set.
* Step 7
Let the tarts cool on the baking sheet for 15 minutes.
* Step 8
Cut 6 thin slices from the remaining lime.
* Step 9
Top each tart with 1 tablespoon whipped topping and 1 lime slice.
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