Rice soup with ground beef and green beans
Introduce
Chef :
Hue Lam
Rice soup with ground beef and green beans
Cooking instructions
* Step 1
Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes.
* Step 2
Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom.
Stir well so that the rice does not burn.
When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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