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Ingredient
Homemade Tortilla Chips
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Cooking instructions
* Step 1
Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
* Step 2
Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
* Step 3
Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
* Step 4
Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
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