Home Dish Creamy Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta

Introduce

Chef :

Scain

Creamy Lemon Shrimp Pasta

This dish is certainly not light on the calories! After a long weekend, my hubby and I realized we hadn't hardly eaten.. so this was made. Aaaamazing.

Ingredient

Food ration :

2 servings

Cooking time :

15 min
4 tbsp

butter

3/4 cup

heavy cream

2 tsp

salt

1 tsp

pepper

Dash

cayenne

Cooking instructions

* Step 1

Boil water for noodles, cook per package directions, drain and set aside

* Step 2

In a skillet on medium low, add 2 tbsp butter, shrimp, shallots and onion. Cook until shrimp are pink, about 5 min.

* Step 3

Turn heat to medium and add heavy cream, lemon juice, 2 tbsp butter, parsley, salt, pepper and cayenne. Cook until just bubbling, add pasta and turn heat to low. Toss to coat.

* Step 4

Serve with parm cheese on top! So simple, yeah? Perfect food if you're a bit too buzzed to do anything else ;) cheers!

* Step 5

Oh, and serve with garlic bread! If you have a hard time finding your bread knife, and decide that giving up sounds way easier, just do that, no one is judging you.

Note: if there is a photo you can click to enlarge it

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