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Home coffee Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Name: How to cook Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gregster

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Well To come up with something very unique not only in flavor but in looks also. I think I finally found it so please enjoy!!!

Ingredient

4 (8 oz)

packages of cream cheese

3/4 Cup

heavy whipping cream

1/3 cup

Coco

large Eggs

1/3 Cup

Flour

1 TBS

vanilla

1 Cup

Sugar

2/3

of box of family size Oreo cookies

1/3 Cup

Smart Balance

1 TBS

French Roast Coffee

2 cans

Oregon Black Cherries

1 tsp

Cinnamon

1 Cup

Columbia Crest Merlo wine

3 Tablespoons

Corn Starch

Cooking instructions

* Step 1

Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool

* Step 2

Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight.

* Step 3

Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill.

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