Dijon Tarragon Chicken

Name: How to cook Dijon Tarragon Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Scain

Dijon Tarragon Chicken

I found this recipe on Allrecipes but I've modified it quite a bit

Ingredient

Food ration :

4 servings

Cooking time :

20 min

Cooking instructions

* Step 1

Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender

* Step 2

Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting

* Step 3

Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side

* Step 4

In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.