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Ingredient
Calamari & Chick Pea Stir Fry
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Chef :
ChillbroSwagginsCalamari & Chick Pea Stir Fry
I threw a bunch of random things into a pan and it tasted amazing
Ingredient
500 g
Calamari Rings
540 ml
Can of Chick Peas
4 Tbsp
Garlic Powder
3 Tbsp
Soy Sauce
1 Tbsp
Fine Salt
2 Tbsp
Black Pepper
2 Tbsp
Canola Oil
Cooking instructions
* Step 1
Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
* Step 2
Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
* Step 3
Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
* Step 4
Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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