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Tortellini with homemade alfredo garlic sauce
Introduce
Chef :
MichelleTortellini with homemade alfredo garlic sauce
Found this on damn delicious. It's amazing. Needed a sauce and found this recipe. My new recipe I love. Haha.
Ingredient
Food ration :
7 servingsCooking time :
20 mins
2 tablespoons
unsalted butter
3 cloves
garlic, minced
1/4 teaspoon
crushed red pepper flakes
2 tablespoons
all-purpose flour
1 cup
milk, or more as needed
1/2 cup
half and half*
2 oz
cream cheese, cubed
Cooking instructions
* Step 1
Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
* Step 2
Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
* Step 3
Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
* Step 4
NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Note: if there is a photo you can click to enlarge it
Tag
(any size under 20oz) refrigerated 3 cheese tortellini
unsalted butter
garlic minced
crushed red pepper flakes
all purpose flour
milk, or more as needed
half and half
cream cheese, cubed
freshly grated parmesan (I used the green bottle lol) still amazing
kosher salt and freshly ground pepper
chopped fresh parsley or dried flakes like me
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