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Ingredient
Eggless Caramel Pudding
Introduce
Ingredient
1/2 litre
Milk
1/2 cup
sugar
2 tablespoons
cornflower
25 grams
khoya/Mawa
1.5 teaspoons
vanilla essence
Cooking instructions
* Step 1
Bring half ltr milk to boil. Add half cup sugar and 2 tbsp cornflower.
* Step 2
Add 25 gms khoya (Mawa). Keep stirring in low flame. Add 1 and a half tsp vanilla essence and put off the gas.
* Step 3
In another vessel, put 4 tbsp sugar and 1 tbsp water till it caramelizes.
* Step 4
When the caramel cools, pour the milk on it and set it in the refrigerator for 2 hours.
De mold and serve
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