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Meethay Chawal / Zarda #EidKiMeethas
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Chef :
Kashif GhazianiMeethay Chawal / Zarda #EidKiMeethas
Meethe Chawal or Zarda Recipe is a sweet dish and top listed of every menu in weddings.
zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe, try you will love this recipe for any occasion or party. #EidKiMeethas
Ingredient
1/2 cup
Sugar or as per taste
1/2
Banaspati Ghee
1/2 Tsp
Yellow Food Color
1 clove
Cinnamon
2-3
Green Cardamoms
8-10
Almonds
100 gm
Khoya
Cooking instructions
* Step 1
Heat water in a pan and add yellow food coloring. When water is boiled, add rice.
If rice are cooked, take them out in a strainer. Pour cold tap water on boiled rice.
* Step 2
Heat oil and in a pot and add cloves, cinnamon and green cardamoms. When cloves start crackling, add boiled rice and lower the flame. Add sugar & Banaspati Ghee with rice and mix. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When water is dried out, mix the rice and place on low flame for dam.
Zarda is ready. Serve with gulab jamun, chamcham, and khoya.
Note: if there is a photo you can click to enlarge it
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