Coffee Jelly Parfait
Introduce
Chef :
Chez-k
Coffee Jelly Parfait
More details at
http://www.chez-k.org/classics/coffee-jelly-parfait/
Cooking instructions
* Step 2
Prepare a square cake pan or casserole dish.
* Step 3
Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
* Step 4
Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
* Step 5
Add the sugar to the hot coffee and stir.
* Step 6
Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
* Step 7
Pour the coffee solution into the cake pan and keep in the fridge until solid.
* Step 10
Pour the chocolate sauce into the cream and whip until stiff.
* Step 12
Add the sugar to the cream and whip until stiff.
* Step 14
Prepare a beer glass or any larger, preferably tall, glass.
* Step 15
Add a scoop of vanilla ice cream to the glass.
* Step 16
Add the cubed coffee jelly.
* Step 17
Pour the iced coffee over the jelly cubes.
* Step 18
Use a piping bag to cover the jelly cubes with the whipped cream.
* Step 19
Use a piping bag to add a layer of the whipped chocolate cream.
* Step 20
Add some chocolate cereal.
* Step 21
Add another layer of whipped cream.
* Step 22
Add some coffee jelly cubes on top and decorate as you like.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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