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Red Velvet Mug Cake
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Chef :
Nazia ParveenRed Velvet Mug Cake
Super spongy and tasty variation of eggless cake. Made in just one minute. This recipe was shared by one of our authors jagruti shah. I tried recreating the recipe and it turned out exceptionally great!!!
Ingredient
3 tbsp
Maida
1 tbsp
Cocoa Powder
1/4 tsp
Baking Powder
2 tbsp
powdered sugar
3 tbsp
Milk
1/2 tsp
Vinegar
5-6 drops
Vanilla Essence
1 tbsp
Oil (any refined oil)
2 drops
liquid red food colour
Cooking instructions
* Step 1
Take all the wet ingredients in a bowl mentioned above and mix well. Keep aside.
* Step 2
Step 2
Sift together all the dry ingredients like maida, powdered sugar, cocoa powder and baking powder in a separate bowl. Sieve 2-3 times,add wet mixture with cut and fold method.
* Step 3
Pour the batter in the the mug and microwave it on high temperature for 1 minutes. Allow it to cool for sometime. Enjoy !
* Step 4
Let it cool down for a minute. Serve warm or cold and enjoy.
Note: if there is a photo you can click to enlarge it
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