Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise
Introduce
Chef :
cookpad.japan
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise
I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.
Cooking instructions
* Step 1
Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
* Step 2
Grill on a rack, turning occasionally until it it is soft and browned.
* Step 3
Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more