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Ingredient
Panch dal
Introduce
Ingredient
4 tbsp
Chana dal
1/2 cup
Moong dal
2 tbsp
Udad dal
1/2 cup
masoor dal
1/2 cup
Moong mogar dal
To taste
Salt
1/2
Green chillies
As required
Curry leaves
As required
Ghee
1 pinch
Hing / asafoetida
1 tsp
Turmeric powder
1 tsp
Red chilli powder
Cooking instructions
* Step 1
Boil all the dals in a pressure cooker... Take a pan add ghee, curry leaves, green chilli, hing...
* Step 2
Now add all the pressured dals,salt, turmeric powder, red chilli powder.. Now garnish with coriander ur Panch dal is ready to serve
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