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Ingredient
Chin-chin
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Cooking instructions
* Step 1
Sift flour in a bowl,add baking powder,add sugar,add butter and mix until crumpy then add egg and mix all together,add little water and knead very well,then allow it to rest for 10-15minutes.
* Step 2
Roll on a board and cut into strips,then cut into desired shapes
* Step 3
Pour oil in a pan and place it on fire,when its hot, reduce heat then put into the oil beat by beat and fry until golden brown.
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