Mango chutney
Ingredient
Food ration :
3-4 servings
Cooking instructions
* Step 1
Heat oil in a pan.Add dry red chilli,then add mustard seeds,once crackle add raw chopped mangoes,sugar,salt,red chilli powder,cumin seeds.Add little water and allow it to cook.Once done add vinegar and switch off the flame.
* Step 2
Then allow it to cool at room temperature.
* Step 3
You can store in a glass jar and refrigerate after use.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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