Home
Ingredient
Dahi Bhalla
Introduce
Ingredient
1/2 cup
soak moong daal
1/2 tbsp
salt
1/2 tbsp
cumin seeds
1/2 tbsp
hing / asafoetida
1/2 tbsp
green chilli
1/2 tbsp
grated ginger
1 cup
thick curd
1 tbsp
powder sugar
1/4
Black salt
1 pinch
red chilli powder
as needed
Oil for frying
1/2 tbsp
roasted cumin powder
1 tbsp
green chutney (optional)
as needed
Some pomegranate for garnish
Cooking instructions
* Step 1
Put soaked dal into blender to make a nicc paste now add salt,ginger,green chilli,hing,cumin seeds mix together and rest for 20 minutes
* Step 2
Heat a deep pan put mustard oil afer smoked oil deep fry bhalla
* Step 3
Fry all bhalla and let it cool down u can store into airtight container for 20 days in freeze
* Step 4
Making Dahi Bhalla soaked some bhalla into normal water for 1/2 hour take vada put some thick curd sprinkle all mention spices,chutneys and garnish with pomegranate seeds
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic