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Ingredient
Jowar Ka Churma
Introduce
Cooking instructions
* Step 1
Carefully wash 3 or 4 time to Jowar and spread in sunlight on a cloth.
* Step 2
When it completely dried griend it make jowar flour.
* Step 3
Now make jawar dough with ghee and water and make thick chapati on low flame.
* Step 4
Make small pieces of chapati, now grind chapati pieces in mixer grinder, and make churma, spread this churma on a cloth.After 1 hr we can add powder sugar and dry fruits.
* Step 5
Serve it with pikle, raita or tea.
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