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Home Dish Arabic Chicken Kebabs with Herbed Potatoes

Arabic Chicken Kebabs with Herbed Potatoes

Name: How to cook Arabic Chicken Kebabs with Herbed Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Inish Issac

Arabic Chicken Kebabs with Herbed Potatoes

#meetthemeat #midnight Arabic style chicken Kebabs is served with hummous and Khoobus along with roasted assorted vegetables. Use whatever boneless chicken you prefer for the Kebabs. Garlic and Onions are the main grilled vegetables

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

500 g boneless

chicken legs or breasts

chicken sausages

150 g

greek yoghurt

50 g

unsalted butter

½ tsp

red chilli powder,

½ tsp

paprika

¼ tsp

turmeric

2 lemon

juice only

1 tbsp

chopped fresh ginger

2 tbsp

garlic

1 tsp

seven spices powder

1 tbsp

dried parsley

50 ml

olive oil

to taste

salt and white pepper,

large potatoes

1 tsp

Thyme

1 tsp

Oregano

1 tsp

Cumin powder

1 tbsp

pepper

as needed

Rock salt

as needed

Olive oil

1 cup

curd

garlic, crushed

1/2 tsp

chilli powder

Cooking instructions

* Step 1

For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.

* Step 2

In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.

* Step 3

Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.

* Step 4

To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.