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Ingredient
Baked kheer pudding
Introduce
Ingredient
For
kheer:
1 litre
milk
100 grams
Basmati rice
For
pudding:
1 cup
thick kheer
1
egg
4 tbsp
sugar
2 tbsp
almond-cashew nuts
Cooking instructions
* Step 1
Soak rice for 1 hour mix rice &milk and boil it on slow heat for 35 minutes or till it becomes thick.now cool it
* Step 2
Whisk egg and sugar.
* Step 3
Add egg & and sugar,dry fruits.and butter to thick kheer. mix it well
* Step 4
Pour this batter into a small greased mould
* Step 5
Chocolate cream top:
melt chocolate in double boiler. Add fresh amul cream in it.
Serve kheer pudding with chocolate sauce on top.
Note: if there is a photo you can click to enlarge it
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