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Ingredient
PANEER KALAKAND
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Paneer -
1/2 cup
Milkmaid -
1/2 cup
Milk -
1/2 cup
Milk powder -
2 tbsp
Clarified butter -
Cooking instructions
* Step 1
Grate the paneer very well.
Heat the pan and add milk, milkmaid and paneer and mix well until the mixture is thick.
* Step 2
Now add milk powder,clarified butter and stir well until thick and clarified butter releases the pan.
Turn off the flame.
* Step 3
Pour the mixture into the greased plate.
Keep in the fridge for 3 - 4 hours to set well.
Garnish with cherry.Enjoy.
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