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Ingredient
Potato chips
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 cup
Oil for frying -
1/4 tsp
Alum powder -
Cooking instructions
* Step 1
Wash and peel the potatoes.
Cut it in a thin slice with the help of chips cutter. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.
Put the alum powder and salt in it
* Step 2
. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
* Step 3
.The next day it will be fully dried.Store in container after drying.
Fry in enough heat oil and drain in paper napkin.
Serve with tea.
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