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Home Dish Carrot and cabbage paratha

Carrot and cabbage paratha

Name: How to cook Carrot and cabbage paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Carrot and cabbage paratha

#goldenapron3 #indianstreet

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 cup

Wheat flour -

1/2 cup

Finely chopped cabbage -

1/2 cup

Grated carrot -

Finely chopped green chilli-

1 tbsp

Finely chopped coriander leaves -

1/4 tsp

Carom seeds -

1/4 tsp

Onion seeds -

to taste

Salt -

1 tbsp

Clarified butter for kneading the dough

2 tbsp

Clarified butter for shallow frying

Cooking instructions

* Step 1

Take a large bowl add wheat flour,cabbage,carrot,green chilly,coriander leaves,carom seeds,onion seeds,salt and one tbsp butter and mix well.

* Step 2

Make a dough with the help of little water and keep aside for 15 mins,divide the dough into equal size balls. and roll them with rolling pin.

* Step 3

On a heated pan make carrot cabbage paratha applying clarified butter on both the sides,serve hot.

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Tag

wheat flour finely chopped cabbage grated carrot finely chopped green chilli finely chopped coriander leaves carom seeds onion seeds Salt Clarified butter for kneading the dough Clarified butter for shallow frying

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Carrot and cabbage paratha

Introduce

Chef :

Carrot and cabbage paratha

Ingredient

Food ration :

Cooking time :

Wheat flour -

Finely chopped cabbage -

Grated carrot -

Finely chopped green chilli-

Finely chopped coriander leaves -

Carom seeds -

Onion seeds -

Salt -

Clarified butter for kneading the dough

Clarified butter for shallow frying

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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