Mango ice cream
Ingredient
Food ration :
4 servings
Cooking time :
5 hour
Cooking instructions
* Step 1
Take a bowl add fresh mango pulp and 2 tbsp sugar and mix well
* Step 2
In another bowl add thick yogurt,vanilla extract and two tbsp sugar and mix well
* Step 3
Take a plastic glass and fill with 2 tbsp mango puree,now add 2 tbsp of thick yogurt.
* Step 4
Lastly we fill with 2 tbsp mango puree.
* Step 5
Insert stick,put in the freezer for 4 - 5 hours
Note: if there is a photo you can click to enlarge it
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1. Start Small
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