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Ingredient
Stuffed karela makhani
Introduce
Ingredient
Food ration :
3 servingsCooking time :
25 mins
1 tbsp
Oil
to taste
Salt
1/4 tsp
Black pepper powder
1 tbsp
Finely chopped mint leaves
1 cup
Tomato puree
1 tbsp
Grated ginger
1/2 tsp
Crushed green chilli
1 tsp
Coriander powder
1 tsp
Cumin seeds powder
1/2 tsp
Turmeric powder
1 tsp
Garam masala powder
1/2 tsp
Sugar
2 tbsp
Fresh cream
Cooking instructions
* Step 1
Wash and scrap the skin of the bitter gourd.
* Step 2
Cut into three pieces and remove the seeds and pulp of bitter gourd.
* Step 3
Boil bitter gourd in a pressure cooker with little amount of water.
* Step 4
After one whistle switch off the flame and release the pressure.
* Step 5
Take a bowl add boiled and mashed potato,salt,black pepper,coriander leaves and mint leaves and m ix well.
* Step 6
Stuff the filling in the bitter gourd pieces.
* Step 7
Heat oil in a pan and fry this stuffed bitter gourd till light brown,strain it.
* Step 8
Heat 2 tbsp oil in the same pan.
* Step 9
Add ginger garlic and saute for one mins
* Step 10
Now add chopped onion and saute till light brown.
* Step 11
Add green chilli and tomato puree and cover it and cook in a low flame for five mins.
* Step 12
Now add coriander powder,cumin seeds powder,garam masala powder,salt and sugar and mix well.
* Step 13
Add one cup of water and bring to boil
* Step 14
Add cream and mix well.
* Step 15
Take a serving bowl add biter gourd pieces and pour the makhni gravy.
* Step 16
Serve hot with paratha
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